SHIITAKE MUSHROOMS RECIPE | how to cook shiitake mushrooms

This Shiitake Mushrooms Recipe is simply sauteed with onion and garlic until tender and caramelized. Learn how to cook shiitake mushrooms to have an easy side dish recipe that adds a special finishing touch to your main dish and takes just 20 minutes to cook. Eat these sautéed shiitake mushrooms right out of the skillet, atop a plate of pasta, as a burger or pizza topping, scrambled into eggs or alongside a juicy grilled steak, pork chops, or chicken. TIMESTAMPS 0:00 Intro 0:13 What Are Shittake Mushrooms 0:32 How To Choose your Shiitake Mushroom 1:07 How To Prep Shiitake Mushrooms 1:47 Cooking Shiitake Mushrooms PRINT RECIPE HERE: https://cleananddelicious.com/shiitake-mushrooms-recipe/ Thanks for watching! Make sure to subscribe for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: 12 Inch Cast Iron Skillet: https://amzn.to/3kQHYQd Santoku Knife: https://amzn.to/3yMfpIC WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies MORE EASY VEGGIE RECIPES How-To Make The BEST Broccoli: /watch/gyLZi3JWLxOWZ Roasted Cauliflower: /watch/0JfVXNjd1HHdV Best Roasted Sweet Potato Bites: /watch/8ULK5ZLGdoNGK Easy Bok Choy Recipes: /watch/wDPYtYAAMvUAY SHIITAKE MUSHROOM RECIPE 1 tablespoon oil 1 pound shiitake mushrooms cleaned, trimmed, and sliced 1/4 cup diced onion 2 cloves garlic, minced Salt and pepper sliced green onion Instructions Heat a large non-stick skillet over medium heat, add oil to the pan. Once the oil is hot, add in the shiitake mushrooms and cook for about 15 minutes, stirring occasionally, or until the mushrooms have become golden brown. Add in onion, garlic, salt, and pepper and sauté for another five minutes, just long enough to take the raw edge off of the onions and garlic. Top with chopped green onion and serve! Enjoy. NUTRITION Serving: 1serving | Calories: 74kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 11mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg Disclaimer: product links may include affiliate links. #shiitakemushroomsrecipe #howtocookshiitakemushrooms #shiitalemushrooms

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