Curry Leaves Powder Recipe without Chillies/ karuveppilai podi for Idli Dosa and Rice / Home Made

Curry leaves powder or Karuveppilai podi is packed with antioxidants and best of plant based fragrance. Curry leaves powder add fragrance and bring taste for number of dishes. Karuveppilai podi can also be used with buttermilk. Curry Leaves Powder Recipe without Chilli / karuveppilai podi for Idli Dosa and Rice / Home Made This curry leaves podi recipe contains no red chilies and prepared as per the south Indian traditional way by adding Black Split Urad dal. Black urad is rich in fiber, both soluble and insoluble, enhances taste, and best to improve digestion and boost energy. @functionalfoodshomemade recommends moderate and minimalist consumption of super foods or reduced foods according to medical practitioners and guidelines as per the dietary requirement. ------------------------------------ ----------------------------------------------------------------------------- Follow us on Instagram : https://www.instagram.com/functionalfoodshomemade/ Facebook : https://www.facebook.com/frontal.artistry Twitter : https://twitter.com/FoodFunctional ------------------------------------------------------------------------------------------------------------------------ #functionalfoodshomemade #Curryleavespowderrecipe #karuveppilaipodi #curryleavepowder

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