@traceen.goodman87745 years agoI just made these for my son for lunch.....and he loved them. Only diff, I added roasted red peppers, crushed red peppers. Mine were not quite as pretty as yours! thanks for sharing. 7
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@benthompson22053 years agoNice and simple and no doubt delicious. Thanks 1
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@jocelynpoesnecker55266 years agovery nice and clear. I ask God humbly to Bless you. 3
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@rozaahmadi32685 years agoOmg look so delicious I’m going to make tonight 😋 1
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@omachinancy7 years agoMy mom made these and taught me, but I only make a few times a year and forget how to make the triangles. Thanks for the video to show me how! 1
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@truthstrainmd77586 years agoThank you for the video. I really forgot how to make this delicious recipe! Haven't made it 20 years! Will definitely make this for the holiday brunch 4
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@Tom-Alberta-Canada4 years agoFabulous recipe well explained ,,, Awesome to follow ,, Have a nice day ,, Tom
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@81mrmusicman4 years agoGoing shopping for these ingredients 😁 be great with sweet chilli sauce😊 1
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@ihatetheparty63406 years agoThus is common in the Middle East, except that they also add a few drops of lemon juice and just very few hot pepper seeds [the kind sprinked on pizza]. Go light on the feta as it is "salty"/ 8
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@leahescarlette99055 years agoKourtney kadarshian make me come here! Poosh! 💖
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@faizaadnan29545 years agoCan we use other cheese like cheddar or mozzarella? Please respond
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@lisaxoxoo70883 years agoThe outside pieces of dough is cooked but the inside sheets seem to be raw... what should I do?
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@cazfromoz14 years agoSpeaker makes huge error @ . Says you can cut pastry to 5cm width. No!!! Should be 5 inches wide! Don't do less, or it won't work! :( 2
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@gauravashq4 years agoThese triangles are Petties and Cones are called Samosa (most favourite food) in India.
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@triedandtrue1424 years agoWhy is the voice robotic? Thanks for the recipe, but what about the ingredient measurements?
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@AGreen-gv7iv2 years agoUseless clip bc they don't list the ingredients below..
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