Sugar Glass

Sugar glass is so easy and so fun! In a saucepan add: 1 cup sugar 1/2 cup light corn syrup 1/4 cup water And food color or flavor extract you want. Bring to a boil while gently stirring occasionally, then put a candy thermometer in the pot and boil undisturbed until it reaches hard crack (290F). Pour on a sheet lined with a silicone mat and let cool for at least an hour before smashing into pieces! www.bakeitwithaj.com www.Instagram.com/ajdediego #sugar #sugarglass #pastry #baking #cooking #viralshorts #bakeitwithaj #recipes

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