Creamy Tomato Pasta | Pink Sauce Chicken Pasta Recipe

How to make Pasta? How to make Creamy Tomato Chicken Pasta? Creamy Sundried Tomato Pesto & Chicken Pasta This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish. This pasta dish is made with fresh cherry tomatoes, cream, parmesan cheese and more amazing flavors. Recipe: 300g chicken, cubed Marinate with seasoning of choice. I used garlic salt, black pepper and Portuguese seasoning @weberbraaisa 200g pasta, cooked (reserve ½ cup pasta water) 3 tbsp, sun-dried tomato pesto, pasta sauce @woolworths_sa 300ml fresh cream 2 tbsp chopped onion 1 tbsp butter 2 tbsp olive oil 2 cloves of garlic, crushed 1 red chilli, chopped ½ tsp garlic salt to season the sauce (or to taste) 3 -4 tbsp grated cheese, I used cheddar To a pan on medium high- heat, add the oil, butter and onion – once the onion softens add the chicken and allow to fry (remember not to overcook them and don’t overcrowd the pan). Add the garlic and chilli and fry for 30 seconds. Next stir in 2 tbsp. of the pasta sauce, followed by the fresh cream, cooked pasta and pasta water. Allow the sauce to simmer then add the cheese and the remaining pasta sauce. Optional: top with parsley and chilli flakes

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