This is an authentic wartime recipe for Chocolate Mashed Potato Truffles
Ingredients
4 tablespoons of mashed potato
2 tablespoons cocoa powder
2 tablespoons caster sugar
A few drops of vanilla or almond essence
Cocoa powder for dusting
Method
Cook and mash the potato, roughly one small potato is a tablespoon of mash (I left the skins on!)
Add in the cocoa powder, sugar and essence. Mix and mash until smooth and place in the fridge for an hour to stiffen
Once stiffened roll into balls and roll in cocoa powder
Return to fridge for another 30 minutes to stiffen
Remove and dust with more cocoa powder
Makes about 8 truffles
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