NAAN BAWARCHI SE SIKHIYE.-AURANGABAD KI MASHHOOR NAAN -WITH AND WITHOUT TANDOOR

#naankhaliya #aurangabad #naan assalamualaikum....mai ne apne channel sabas best classes mein bawarchi series start kia hai jismein different popular recipes ko usi recipe ke specialist bawarchi ko bulwakar aapko inshaalah perfect recipe batai ja rahi hai... reason ye hai ke home cooking aur bawarchiyon ki cooking mein difference hota hai .. isi liye hum khas bawarchiyon ke zariye hi perfect recipe inshaalah batainge aur agar aap hamare subscriber hain aur koi recipe seekhna chahte hain to hum oos recipe ke perfect bawarchi ko bulwakar wo recipe aap ko sikhainge.to hamare channel sabas best classes ko zaroor subscribe karein taaki ye golden oppertunity aap ko mile...aur saath hi expert halwai se different mithai bhi inshaallah sikhai jaigi FOR 13 KG 5 kg wheat flour 5 kg maida (refined flour) 3 kg semolina(rawa) 6 tbsp yeast 12 eggs salt 125 gms 250 gms mawa 25 gms fennel 25 gms nigella seeds 3 lit milk one lit oil 50 gms papdi soda for coating the naans we need 1/2 cup jaggery yellow colour one glass milk water for one kg maida one kg wheat flour 1/2 kg semolina 1/2 tbsp yeast 150 gms mawa 1/4 tsp papdi soda milk 1/2 lit salt 30 gms fennel one tsp nigella seeds one tsp oil 200 gms 3 eggs

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