Duration 10:2

Instant and easy Soft Banku using Milled Corn and Gari / Ndudu by Fafa

41 725 watched
0
695
Published 4 Sep 2018

Homemade Instant Banku Homemade Recipe/ without fermenting the Corn / Ndudu by Fafa HOW TO PREPARE BANKU WITHOUT FERMENTED CORN & CASSAVA DOUGH INGREDIENTS 250g of Corn Meal 250g of Gari 500ml of Water Salt to taste In the name of improvising and making the most of what ingredients I have, I ended up creating this alternative Banku recipe. I used Corn/ Maize meal and Gari (fermented, dried and grated Cassava) for this recipe. Read all about Gari on my blog http://ndudu-by-fafa.blogspot.com/2016/09/gari-me-anyday.html?m=1 This dish was enjoyed with Grilled Lamb Cutlets - /watch/cPS8-2JgdADg8 and The Smoky and Spicy Ghanaian Salsa known as ‘Raw Pepper’ - /watch/4KsJCU3rzPLrJ Enjoy! #EwoKplerecipe #SadzaRecipe #BankuRecipe #EasyBankurecipe #NduduBankurecipe

Category

Show more

Comments - 69
  • @
    @hunnydew88356 years ago Wonderful, You are teaching me so much about my culture... I'm Half-Ghanaian(Fante) and American Creole . 19
  • @
    @AOwoo-px4dt2 years ago Oh when I hear you talking ha it literally warms my heart! ❤
  • @
    @LDSWOMANUG3 years ago I have been craving for Banku these impatiently waiting on my kept cassava dough and corn for fermenting until i saw this. I am off to making banku for tonight. Thanks. 1
  • @
    @kofibaf6 years ago Hi fafa thank you so much for the amazing foods you’ve share with us.
    Pls can you tell me where you got your clay cooking pots from.
    Thanks
    1
  • @
    @mawulewuame17466 years ago Nyonuvi ya nye esia.
    Fafa ega woe ake
    4
  • @
    @olgagozo81244 years ago To really imitate the fermentation of a traditional banku, add a some white vinegar to it, it tastes amazing!!! ❤❤ 8
  • @
    @awulatsotso21904 years ago I love watching you, you are such a gracious woman. May the good Lord keep and guide you always in Jesus’s Name. Am Sweet Adjeley’s mom. AWULA TSOTSO. 1
  • @
    @onejourney6 years ago 🎬 1 📽 🎞 🗣 🎙 🌎🌍🌏 ★★★★★ 🧐 Outstanding, thank you so much for sharing🤔 😋 😋 😋 😋 One Journey Make It Count❗️ I must try this quick...so many wonderful variety, I love the oatemeal 1
  • @
    @jeneseyquoi6 years ago I was about to say ewɔkple: Glamour Edition. I have to send you an akple atsi because this is almost a no-no. 👀☕️ 2
  • @
    @tasteandbloom4 years ago Can I use cassava flour (kokonte) instead of gari? 1
  • @
    @DoubleDeuce904 years ago Fafa, do you have a video for eworkple?
  • @
    @giacominafrimpong946 years ago Hi Fafa.. Thanks for your video.. Just a quick question... I have some corn dough and gari.. Can I still try this method for banku? 1
  • @
    @trudyblessed7016 years ago Yummmmmy.....thanks Davi Fafa. Can you please cook yakayeke sometime soon? It's made with cassava😊😋
    Akpe nawo
    10
  • @
    @Abena4256 years ago Enjoy sisters!! Will try this recipe for sure. Ye daa si Fafa. O ye wala don... 3
  • @
    @barbaraaddo41966 years ago Can we have a beef sauce recipe please and salads too 1
  • @
    @FOLATOPCONCEPTZ20216 years ago Pls do I need to ferment the gari and corn meal if yes for how many day 2
  • @
    @roxanetan59505 years ago Hello help me please when I go to the shop I see only corn meal mix may I use it? To make bankou? 1
  • @
    @stephanieappiah45356 years ago Corn mill is it the same as corn flour 1
  • @
    @vidadurowaah75194 years ago Please where do you buy your white corn meal cos I can see all your corn meal comes in white
  • @
    @jackie90684 years ago Awe some idea. I am Jamaica and l love this banku.
    Please turn off music older people have difficulty hearing.
    Can you mix the corn meal and gari and ferment for a few days just to get a stronger flavour and more nutrients ..this is my dukuna when wrapped and boiled with a twist of sugar and pumkin spices and coconut have to wrap and boil though ...
  • @
    @Vlindertjeab5 years ago Why have you made your intro shorter :( 1
  • @
    @abigailavumegah33106 years ago This is how my mum prepares Ewo akple when she doesn't want to add a bit of starch to it. 1
  • @
    @floasa84844 years ago Please focus and be specialist in either dance or cooking. The two sends confused and unprofessional messages
  • @
    @hunnydew88356 years ago Wonderful, You are teaching me so much about my culture... I'm Half-Ghanaian(Fante) and American Creole . 19
  • @
    @kofibaf6 years ago Hi fafa thank you so much for the amazing foods you’ve share with us.
    Pls can you tell me where you got your clay cooking pots from.
    Thanks
    1
  • @
    @LDSWOMANUG3 years ago I have been craving for Banku these impatiently waiting on my kept cassava dough and corn for fermenting until i saw this. I am off to making banku for tonight. Thanks. 1
  • @
    @AOwoo-px4dt2 years ago Oh when I hear you talking ha it literally warms my heart! ❤
  • @
    @mawulewuame17466 years ago Nyonuvi ya nye esia.
    Fafa ega woe ake
    4
  • @
    @DoubleDeuce904 years ago Fafa, do you have a video for eworkple?
  • @
    @tasteandbloom4 years ago Can I use cassava flour (kokonte) instead of gari? 1
  • @
    @olgagozo81244 years ago To really imitate the fermentation of a traditional banku, add a some white vinegar to it, it tastes amazing!!! ❤❤ 8
  • @
    @Abena4256 years ago Enjoy sisters!! Will try this recipe for sure. Ye daa si Fafa. O ye wala don... 3
  • @
    @jeneseyquoi6 years ago I was about to say ewɔkple: Glamour Edition. I have to send you an akple atsi because this is almost a no-no. 👀☕️ 2
  • @
    @giacominafrimpong946 years ago Hi Fafa.. Thanks for your video.. Just a quick question... I have some corn dough and gari.. Can I still try this method for banku? 1
  • @
    @awulatsotso21904 years ago I love watching you, you are such a gracious woman. May the good Lord keep and guide you always in Jesus’s Name. Am Sweet Adjeley’s mom. AWULA TSOTSO. 1
  • @
    @onejourney6 years ago 🎬 1 📽 🎞 🗣 🎙 🌎🌍🌏 ★★★★★ 🧐 Outstanding, thank you so much for sharing🤔 😋 😋 😋 😋 One Journey Make It Count❗️ I must try this quick...so many wonderful variety, I love the oatemeal 1
  • @
    @roxanetan59505 years ago Hello help me please when I go to the shop I see only corn meal mix may I use it? To make bankou? 1
  • @
    @FOLATOPCONCEPTZ20216 years ago Pls do I need to ferment the gari and corn meal if yes for how many day 2
  • @
    @trudyblessed7016 years ago Yummmmmy.....thanks Davi Fafa. Can you please cook yakayeke sometime soon? It's made with cassava😊😋
    Akpe nawo
    10
  • @
    @vidadurowaah75194 years ago Please where do you buy your white corn meal cos I can see all your corn meal comes in white
  • @
    @stephanieappiah45356 years ago Corn mill is it the same as corn flour 1
  • @
    @barbaraaddo41966 years ago Can we have a beef sauce recipe please and salads too 1
  • @
    @jackie90684 years ago Awe some idea. I am Jamaica and l love this banku.
    Please turn off music older people have difficulty hearing.
    Can you mix the corn meal and gari and ferment for a few days just to get a stronger flavour and more nutrients ..this is my dukuna when wrapped and boiled with a twist of sugar and pumkin spices and coconut have to wrap and boil though ...
  • @
    @Vlindertjeab5 years ago Why have you made your intro shorter :( 1
  • @
    @abigailavumegah33106 years ago This is how my mum prepares Ewo akple when she doesn't want to add a bit of starch to it. 1
  • @
    @floasa84844 years ago Please focus and be specialist in either dance or cooking. The two sends confused and unprofessional messages