Karthigai Adai | | Kartigai Adai | Lentil Crepe | Protein rich breakfast recipe | Breakfast dosa

Karthigai Adai is a special adai prepared as Neivedyam for Karthigai festival. It is usually prepared with black urad dal and black peppercorns as the main ingredients. This Adai is generally very thick in texture with lots of ghee or sesame oil making it crispy and served with butter. Do Like, Share, Comment & Subscribe to our channel cook. bake. repeat. by deepa prakash Subscribe To YouTube: /channel/UCpN1uWZvyCrkjYKLFp1R-5w #cookbakerepeatbydeepaprakash #kartigairecipe #neivedyamsweets Music Credits I Saw Three Ships by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ Kartigai Adai Recipe Ingredients - Raw rice – 1 cup Black Urad Dal – 1/3 rd cup Chana Dal / Bengal Gram – 1/3 rd cup Toor Dal / Split Pigeon peas – 1/3 rd cup Green chilli – 1 no Red Chilli – 1 no Black Peppercorns – 10-12 nos Asafoetida – 1/2 teaspoon Salt - 1 tablespoon (or as per taste) Water - As required Curry Leaves – 2-3 sprigs Coconut pieces – 2 Tablespoon Cumin seeds – 1 teaspoon Sesame Oil – as required Method - Wash and soak the dals and rice together for two hours. Drain excess water and add to a mixer jar and grind coarsely in pulse mode. Add little water and again grind to a thick batter consistency (refer video). Add some curry leaves, cumin seeds and chopped coconut pieces and keep aside the batter for 1 or 2 hours. Keep an iron dosa tawa or non stick dosa tawa on medium flame. Once hot add a teaspoon of sesame oil and spread it on the tawa. Now pour a ladle of the adai batter and spread it using the ladle thickly in circular shape. Drizzle generous spoonful of sesame oil on the adai. Let it cook and flip once the bottom part is cooked so as to enable the top portion to cook. Remove once cooked. Make all adai in similar manner. Offer the neivedyam with butter.

Category