How to make Butter at home | | Curd Churning Method | | Homemade Butter and Buttermilk | |

#butter #curdchurning #butterfromcurd In this video am sharing my weekly Curd Churning and Butter extracting Routine. About Machine:( Not sponsored video am using this since 6 years) Machine used is Mathana Curd Churning Machine from my hometown.Its difficult to find a house without this machine in our Hometown. The machine is powered by 45 Watts motor and rotates smoothly. Rotating shaft or spindle is fixed into bowl of curd and switched on to get clean butter within 10 mins. No spillage no wastage and no manual intervention required. Butter: I extract butter by this method every week. Refrigerate it dipped in water in steel box. You can change water every day but I do it once in two days. Wash butter till water comes clear so that all sourness is washed off, so that butter tastes good. Buttermilk: Liquid left after this curd churning is traditional buttermilk. It can be used as drink and can be mixed with rice for consumption. Watch my video on How to make Curd: /watch/0-765uqsZnRs6 THANK YOU FOR WATCHING SUBSCRIBE TO WATCH MORE VIDEOS FROM CURLY CLOUDS. MUSIC CREDIT: SUMMER DAY BY KEVIN MACLEOAD (INCOMPETECH.COM)

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