What i ate - sesame noodles, soft boiled egg & cheese buldak (korean fire chicken)

what i ate in a day ~ I’m leaving for the east coast soon to visit my family for the holidays, so here’s what I made while trying my best to empty out the fridge. lunch — sesame noodles + soft boiled egg This is such an easy recipe I like to make and it’s ready in just about 15 minutes. Simply cook the noodles and make the sauce using the ingredients below. Then gradually add in the hot noodle water until you have a creamy consistency. fresh wheat noodles leftover noodle water (added last) tahini soy sauce dark soy sauce sesame oil chinkiang black vinegar sugar garnish: chili oil, crushed sesame seeds + cilantro dinner — cheese buldak (korean fire chicken + cheese) Cheese and chicken are always a good idea and the gochujang sauce adds soo much flavor. I cooked it in a cast iron pan, then added cheese and broiled until melted. chicken thighs gochujang gochugaru soy sauce mirin oligo syrup minced garlic mozzarella cheese dried parsley flakes for garnish #shortsmas written recipes https://jasmineandtea.com/ link to ingredients https://www.amazon.com/shop/jasmineandtea instagram https://www.instagram.com/jasmineandtea/ 🍵

Category