Deep Dish is my favorite food to make! Unfortunately, some people can't have it, and that is because of a protein called Gluten. Join me, as I teach, What is Gluten, How Gluten Allergies are developed, and How to make a Gluten Free Pizza Dough that tastes as good as regular Deep Dish, and have some fun along the way. Tonight on this Episode of Late Night Snack!
0:00 Barstool Pizza Parody Part 1
0:39 Intro- Deep Dish Pizza
1:55 My Confirmation
2:36 What is Gluten?
3:31 Getting Started With The Dough
4:24 Breaking Away From The Original Dough
5:35 Barstool Pizza Parody Part 2
5:53 Comparing the 2 Dough's
6:08 Using The Deep Dish Pan's
6:29 Shaping The Dough
7:22 Adding The Cheese
7:33 How To Make The Kaleidoscope Pizza
8:27 Adding The Sauce
9:24 Barstool Pizza Parody Part 3
9:38 Checking In On The Pizza's
10:00 Explaining Genetics With Punnett Square's
13:06 How To Tell If a Pizza Is Done
13:36 Serving The Pizza
14:16 Tasting And Comparing The 2 Different Pizza Dough's
15:52 Barstool Pizza Parody Part 4
16:47 Outro
Ingredients (Makes 2- 10" Pizza's)
1 Cup warm H2O
2 Packets Active Dry Yeast
1/4 Tsp NaCl
1 Pinch Sugar
3/4 Cup EVOO
22oz 1 to 1 Gluten Free Baking Flour
2 Cups Shredded Mozzarella (For Each Pizza)
1 Can Petite Diced Tomatoes
1 Can Crushed Tomatoes
For The Tops of The Pizza
Sprinkle of Corn Starch
Parmesan Cheese
Oregano