साबुदाणा खिचडी- SABUDANA KHICHADI *Akshatas Recipes | Episode 55

To Subscribe to my channel please click here . /user/annesequeira1 for preping the sago or sabudana wash the seeds under running water in a colander soak this for about 1/2 hour drain out all the water keep aside for a minimum of 4 hours in this way your sabudana khichadi will not be sticky and soggy but each of the sago seeds will be separated and cook well too Happy Cooking I created this video with the YouTube Video Editor (/editor)

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