How To Make Chi Kofte (Armenian Steak Tartare)

SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: /user/henrytad1990 YOUTUBE: /henrytad1990 FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: https://www.patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Chi Kofte (Armenian Steak Tartare) 1 cup bulgur 1.5 cups cold water 1 cup spring onions, finely sliced 3 tbsp parsley, finely chopped 1 tsp salt 1/2 tsp ground coriander 1/2 tsp black pepper 1/2 tsp sweet paprika 1/2 tsp ground cumin 1/2 tsp ground chilli flakes 1 tbsp tomato paste 1 tbsp red pepper paste 1kg beef mince (lamb can also be used) Drizzle with olive oil

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