Duration 16:29

Ready, Set, Prep Get Dinner on the Table Faster With These Easy Cooking Hacks Blossom

17 585 846 watched

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86.2 K

Published 20 May 2020

Check out these hacks to speed up your cooking game so that you can get dinner out on the table much faster and have more time to spend with your loved ones! For more clever prep hacks, cooking smarts, and DIY projects subscribe to Blossom! Subscribe to Blossom: /channel/UC2WuPTt0k8yDJpfenggOAVQ About Blossom: Welcome to your cheat sheet for creative and unique DIY projects, mixed with daily life fixes that keep you and your family in mind. Consider your life hacked! Follow us: Facebook: http://bit.ly/BlossomFacebook Instagram: http://bit.ly/BlossomInstagram Website: http://bit.ly/BlossomFirstMedia #Blossom #DIY #Hacks /channel/UC2WuPTt0k8yDJpfenggOAVQ

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Comments - 2034

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@quiet0ne4 years ago Garlic paste seems like you'd be getting plastic in with it 🤷 215
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@zebagolandaz19504 years ago any one noticed that the watermelon changed 853
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@marisabel.4 years ago The tendon removal freaked me out.
Update- I tried the tendon removal on 3 packages of chicken tenders. Let me tell you, awkwardly satisfying. 121
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@gdjagqnshdb4 years ago The rice got clumpy cause they added too much water in it. And lemon won't help, u'll just end up with sour rice😑 720
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@hafsahhussain694 years ago Who else here just watches to get their mind of things
cuz we all know these hacks are dangerous and unreliable
but we still watch;-)--!--!;-);-) 154
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@juavarela16734 years ago you also dont have forks or knives.... 45
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@cathyakins39954 years ago I have been doing that with the iceberg lettuce for years. It really works. 18
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@Zvoneditz4 years ago Foreigners : * peeling mango*
Asian people: * peeling mango* *literally bites into the mango and then licks the inside part of the mango peel because there is a little bit of mango still there * ... 388
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@koeaterira46714 years ago "It's A scam"
(Go back once then forward then see the difference...NOTHING, they just turned up the saturation) 69
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@JustAnotherConspiracyTheorist4 years ago just breathe through your mouth when cutting onions. No tears no matter how strong the onion. 24
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@kkbanks38594 years ago Did anybody else notice how on the watermelon one he/she used a whole different watermelon 127
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@delainyperez50974 years ago Did anyone see the lemon being “squeezed”💀they didn’t even do it for real 81
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@emma52664 years ago If u don’t want ur rice to be sticky then add 3 drops of oil while cooking. As they say to add lemon it gives a citric flavor so oil is better 10
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@TripleShot_4 years ago I’m just confused how u can put a glass cup in the microwave and not burn your hand taking it out I smell something fishy 217
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@ccstar884 years ago Imagine going to your girl house & see them cooking ramen in a g*damn coffee pot. 🤣🤣 260
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@explorewithdeen4904 years ago Also, to be able to remove the can lid, just don't open it all the way around 22
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@leourr2funny4 years ago notice how he winked at you🤣😂 24
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@skarztt4 years ago Who else is watching this in the middle of the night 82
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@jessicaryker4 years ago Just add lime or lemon juice to guac and it doesnt brown fast as well. 22
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@hithere95654 years ago that's how you're supposed to do it in the first place. 63
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@luminescentstar4754 years ago I'm an asian and the way they cook rice triggers me.. 1587
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@boozy40s834 years ago dats why they invented gloves 87
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@scootsmcgoots63434 years ago I highly doubt they got a whole cup of juice from one frozen apple. 41
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@RayMacksKitchenandGrill4 years ago I need to try your cooking hack out on my youtube cooking channel 49
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@chestnut_bread86424 years ago actually the easiest way to peel egg shells after boiling is by adding some salt to the water when you boil them. after that they are so easy to peel 8
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@rosanguyen57124 years ago It's wonderful ! Thanks be to God & you. May God bless you ! So amazing ! 2
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@honeyypeachyy22974 years ago //Cook rice with a pan//
Asians: We don't do that here. Unless you want burnt rice. 253
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@misstrice844 years ago I was a believer until they put water on top of the guacamole...and then didn't wash the rice. 44
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@alissamartin61634 years ago hey guys dont mind me just making a time stamp for when im hungry 6
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@qpcmarketingbali44704 years ago UGHH!!!
JUST COOK THAT FREAKING RICE WITH A RICE COOKER 33
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@soup57264 years ago Am i the only one that found the "basil" hack HILARIOUS 15
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@leeloo874 years ago You don't need to add lemon when cooking rice- just watch over it or don't over cook it😂 26
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@soyitiel2 years ago I loved how the hand cleanly diced the spinach by just lightly punching it 3
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@sarahz.98524 years ago I love how these are real and not a clickbit
I love every single tip used :'D 3
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@karl32874 years ago Waiting for Ann Reardon to debunk most of these... 616
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@medusalives36734 years ago I was today years old when I found out a peeler peels both ways 😂🤣 110
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@amolarchana14 years ago A video about Indian breakfast please 😁 3
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@bigchunkyhuman37694 years ago yes that would work but it would really be made with artificial thermo waves instead of the traditional stovetop heat. It usually tastes better when you make it the old fashioned, traditional way. Nothing beats that!😉 ... 4
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@avagrego31952 years ago I always find something useful on Blossom's videos. 3
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@orlandocavalcante4 years ago Ótimas dicas, aprendi bastante, muito obrigado. Parabéns. 9
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@myayoung87594 years ago lol you know they have can openers with magnets to hold the top 7
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@zeldapsychopath19234 years ago they have a hook thing for a reason so you don’t put your hand in and go “oh no what an easily avoidable mess if only i was smart” 32
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@essboxx14734 years ago Absolutely NEATO 😄 Food industry and homecookin is me. Some of these Ive known, ALOT of these I am floored to see (TY Blossom) This why I love being in the kitchen, Its never the same way 2wc. Room for expansion always.
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@witheeeeeerx4 years ago Are u teaching me to cook perfect rice?
Asians: TRIGGERED 333
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@awesomebot6784 years ago Who would’ve thought, pulling the leaves off the stem is an easy way to de-stem kale, would’ve never guessed 3
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@chi50654 years ago If you don't want your rice to be clumpy wash it at least 3 times , plus water it right , depending on the rice, sometimes it's 1:1 for water and rice or 1:1 1/2 for rice and water. Or use the finger method. 1
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@willowsita27534 years ago Does anyone else watch these just for relaxation and never uses the hacks? 😂 1
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@brookelmar87434 years ago Am I the only one that noticed it said homemade ramen at like isn’t ramen already homemade😣🤷🏼‍♀️🤦🏼‍♀️ 25
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@minionscaro99454 years ago Who else knows that These hacks are dangerous to make , but still watches these vids 493
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@suzanne45042 years ago These hacks are so fun to watch. Fabulous ideas and some I have utilized over many years.
Thank you.
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@miraculously_awesome70224 years ago You should just wear goggles when cutting onions 😂😂😂 81
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@myselfotaku91884 years ago I just wanna see how Gordon Ramsay would react to this video if he sees it 🤔🤔 156
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@jeanniearnett39484 years ago Wish I could remember a fraction of these cool hacks 1
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@ai_rono60774 years ago The way they use the knife drives me mad. How to lose fingers 101 10
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@quinnveritas35634 years ago The spoon for bottle opener is an easy one 5
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@stephweasenforth78914 years ago Oh boy. Corn flavored butter. Heard it goes great on toast. 1
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@beltomazcletti91674 years ago Que demais. Gostei de todas as dicas. Thank you.
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@thifa50414 years ago Welcome to another episode of "How many of these can actually be used?" 583
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@cyay58704 years ago Dat mango sure looked like a demogorgon. 13
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@erenye4g3r4 years ago OMG! these hacks work so well!!my raspberry jam turned out do yum I couldn't leave it!and so did every other hack,these are great tips for moms!!
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@ssamerica30624 years ago plot twist: it wasn't the onions he just saw UP. 9
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@lin35894 years ago “ready to use spinach!”
me: oh god what are u using it for 11
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@Lady.Tijuri3 years ago thx for sharing, some of these I actually do, but some I wasn't aware of 😊
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@VetteDaily4 years ago As soon as I get home I'm using my can opener sideways!!! 10
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@reynareyea19374 years ago Grasias por los buenos consejos de cocinar practicos
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@ariannablanco62904 years ago why dont you just buy a rice cooker???? Asians can relate 131
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@kimberlyp88704 years ago My family has been using the stick of butter trick for corn on the cob for a long as I can remember. This is the only one I can say works for sure...
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@iliamm93844 years ago Finally some "hacks" that are worth trying. Except for the rice cooking one.
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@tosiapuchalska4 years ago ok are the people in my family the only ones who did it sideways for longer than I remember or..??? 9
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@user-zg8kb9xn5s4 years ago
am I the only one shook? 10
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@bellaswan14594 years ago I have been doing many of these hacks for years well more pasted down through generations and yes some do work.
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@chapugoda4 years ago F in the chat for those sad looking garlic ``cubes" 4
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@cursedkirsten4 years ago First, did you wash the rice
Second, use a rice cooker
That is the correct way to cook rice...this triggered me cuz I’m asian 384
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@b3at24 years ago Videos like these increases everyones I.Q. (Though some of these are a bunch old ideas they can still help somebody who didnt know better)
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@PvTLink2344 years ago I think it's the first time I see this type of video with actual real interesting advice!
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@ednaclarice47764 years ago é a melhor parte do vídeo 😂😂 3
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@saladspoonami45634 years ago I don’t know I don’t cry when I cut onions 7
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@cookingideaswithmayssa38284 years ago I learned a lot from this video wow ,😍🍗🥰 2
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@im.me.....4594 years ago The condensed milk caramel does not work and also the basil one too i does not work if u don't believe me then check out the channel called :how to cook that 32
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@archana77284 years ago I love ❤️ watching cooking videos rather than cooking 😉
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@proscuitto98294 years ago I'm triggered because of the way you cooked rice :
1. First, wash the rice
2. Then, put 3 glasses of water
3. Finally, put the Pan in a rice cooker ... 5
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@errrhi26864 years ago who eats noodles that dry🤨😂 5
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@annekimmin82854 years ago These hacks for awesome oh my God I mean I will really surprised 1