Pizza dough recipe | homemade pizza dough recipe

pizza dough recipe | homemade pizza dough recipe | Claudette’s Kitchen #ClaudettesKitchen Ingredients: - 500 gr. All Purpose Flour - 275 ml Water - 12 gr. Granulated Sugar - 10 gr. Salt - 1 teaspoon Vegetable Oil - 8 gr. Yeast Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Pizza Dough Ingredients 3 1/2 to 4 cups bread flour 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 1/2 cups water, 110 degrees F 2 tablespoons olive oil, plus 2 teaspoons 1. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. 2. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes. The Best Pizza Dough Recipe This is the easiest, best pizza dough recipe. This pizza crust requires just one bowl about 3 seconds of kneading, and just 30 minutes to rise. Ingredients • 2-2 1/3 cups all-purpose flour • 1 packet instant yeast (2 1/4 teaspoon) • 1 1/2 teaspoons sugar • 3/4 teaspoon salt • 1/8-1/4 teaspoon garlic powder and/or dried basil leaves optional • 2 Tablespoons olive oil + additional • 3/4 cup warm water** (175ml) Instructions 1. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. 2. Add olive oil and warm water and use a wooden spoon to stir well very well. 3. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional 1/3 cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands. 4. Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. 5. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. 6. Allow dough to rise for 30 minutes or until doubled in size. EASY HOMEMADE PIZZA DOUGH This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes FLAT! It’s made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option. INGREDIENTS • 1 cup warm water 105-110 degrees F • 1 TBS sugar • 1 TBS active dry yeast • 1 TBS olive oil • 2 to 2 1/2 cups all-purpose flour* • 1 tsp salt INSTRUCTIONS 1. Preheat oven to 450 degrees F. 2. Put warm water into a large mixing bowl. 3. Add sugar and yeast and stir to combine. 4. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form. 5. Add olive oil and gently stir to combine. 6. Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball. 7. Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed. 8. Roll dough into your desired shape and gently transfer to your prepared pan. 9. To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around 10. Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. 11. Add pizza sauce and toppings of choice! 12. Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned. Homemade Pizza Dough INGREDIENTS • 1 cup (250 ml) warm water • 1 teaspoon (5 ml) instant yeast • 1 teaspoon (5 ml) sugar • 2 cups (300 g) all-purpose flour • 1 teaspoon (5 ml) salt PREPARATION 1. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. 2. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour and salt. Increase the speed to medium and add the yeast mixture until a soft ball forms. 3. Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking. 4. Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. 5. Use the pizza dough immediately or refrigerate it

Category