How to make pasta with red sauce recipe pastarecipes

Red sauce pasta is a dish made with pasta, tomatoes, bell, peppers, onions, garlic & herbs. This is the best past recipes you can make at home. #ClaudettesKitchen Ingredients: - 1 Cup Oil - 2 Onions - 5 Garlics - Minced Meat 500 gr. - 1.5 tsp salt - 1 tsp sweet spice - 1 Cinnamon stick - 5 tbsp. tomato paste - 1 Liter Water - On medium heat, when boiling turn on low heat, Cook for 10 minutes. - Turn on Low heat Pasta: - 3 Liters Water - 1 teaspoon salt - 750 gr. Pasta - Cook on medium heat for 8 minutes - 1.5 teaspoon salt - 4 tablespoons Olive Oil Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Other Recipes: Classic Red Sauce Pasta Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. When hot, add the onion and sauté 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes. Add the tomatoes and season with salt and pepper to taste. Recipe 2: Pasta with simple tomato sauce Place the oil, onion and garlic in a medium, heatproof microwave-safe bowl. Cook, uncovered, on High heat for 2 minutes. Stir in the tomato paste and cook, uncovered, on High heat for 1 minute. Storage: The tomato sauce will keep in an airtight container in the fridge for 3 days. Alternatively, freeze serving-size portions in separate airtight containers for up to 3 months. Defrost in the fridge overnight. To reheat, place the sauce in a saucepan over medium heat, stirring occasionally, for 6-8 minutes or until heated through. Pasta with tomato & chilli sauce: Add 1 small chopped fresh red chilli with the garlic in step 1. Replace the parsley with fresh basil. pasta with tomato & bacon sauce. Add 2 bacon rashers, rind and excess fat trimmed, finely chopped with the onion in step 1. Pasta with creamy tomato sauce: Stir 2 tbs of cream into the sauce with the parsley in step 3. Recipe 3: Classic Tomato Sauce for Pasta Making pasta sauce from scratch is surprisingly easy. Once you try it, you’ll wonder why you were so dependent on jarred pasta sauces. This recipe makes a stunning, full-bodied red sauce to star in your pasta dish. It relies on a few pantry staples, including canned tomatoes. Ingredients 3 tablespoons olive oil 1 large onion (finely chopped; about 1 cup) 2 cloves garlic (finely minced) 2 (28-ounce) cans crushed tomatoes (in purée) 3 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon dried basil Optional: 1 pinch red pepper flakes 1/2 teaspoon salt (kosher or coarse) Fresh black pepper (to taste) - Gather the ingredients. - Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, and cook for 5 minutes. - Add the tomatoes, tomato paste, oregano, basil, and, if using, red pepper flakes. Add salt and pepper and bring sauce to a simmer. - Reduce heat to medium-low and simmer, uncovered, until sauce thickens slightly—about 20 minutes. - Enjoy! Recipe 4: Authentic Italian Tomato Sauce for Pasta This authentic Italian tomato sauce is so quick, and easy to make that it’s ready before the pasta is finished cooking! Recipe5: red sauce pasta recipe | pasta in red sauce recipe | tomato pasta recipe Basically pasta recipe prepared in tomato sauce with penne pasta, italian herbs, chilli flakes and basil leaves. pasta recipes are usually served as a meal for lunch and dinner, but can also served for breakfast. Recipe6: Easy Pasta Sauce Recipe Easy Pasta Sauce. It’s so easy to make homemade tomato sauce, you’ll (probably) never buy the stuff in the jar again. Great with pasta, grilled sausages, polenta, and more. Crushed Tomatoes This recipe uses crushed tomatoes. This is key for this sauce. Diced tomatoes work but the consistency of the sauce won’t be the same. Crushed tomatoes tend to vary in thickness from brand to brand and sometimes from season to season. Start the sauce by adding 1/4 cup of water. If your sauce seems thick, add a little more water. Cook’s Tip: The sauce thickens as it cooks. When you start the sauce, you want it thinner than you want the finished sauce. Onions and Garlic Onions and garlic bring a lot of flavor to the sauce. Use one medium onion and three to five cloves of garlic. Dried Basil An easy way to know if the dried basil you’re using is good is to smell it. Cook Time This sauce only requires 10 minutes of simmering. Salt, Pepper, and Other Good Flavors Think of these ingredients as a starting point. You might want to add a pinch more salt or a sprinkle of additional red pepper flakes. You might want to stir in some additional herbs, like oregano.

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