Beef chaap recipe|ঘরে থাকা মশলা দিয়ে স্পেশাল চাপ রেসিপি| গরুর মাংসের চাপ রেসিপি|Chaap recipe bangla
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Gorur Chaap Recipe.
Gorur chaap recipe
Gorur Chaap, also known as Kolkata-style or Bengali-style meat cutlets, is a delicious and popular dish from the Indian subcontinent. It is made with marinated meat (usually beef or mutton or lamb) that's cooked until tender and then shaped into cutlets. Here's a simplified version of the recipe:
Ingredients:
For the meat marinade:
750gm boneless beef or mutton or lamb, cut into thin strips or cubes
3 tablespoons yogurt
2 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1 teaspoon cumin powder
2-3 tablespoon mustard oil (or any cooking oil)
.1 Teaspoon coriander powder
.1 teaspoon black pepper powder
•1 Teaspoon Rose water
1 Teaspoon kewra water
Salt to taste
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